Soft Robotics Adds Features to mGrip Modular Gripping System for Food Handling
April 13, 2021
Soft Robotics has added capabilities to its mGrip to enable integrators to design flexible end-of-arm tools that can withstand high-pressure washdown environments.
AGM Systems Makes Multi-Year Agreement With Velodyne Lidar for Ultra Puck in UAVs
April 3, 2021
Velodyne Lidar will work with Russia-based AGM Systems to include its Ultra Puck sensor in the new AGM-MS3 drone mapping system.
Myomo Device Passes First Phase of Brain-Computer Interface Clinical Trial
April 2, 2021
Myomo said that Thomas Jefferson University has successfully demonstrated that a stroke patient could control a powered MyoPro device with brain signals.
Precise Motion Control Provides Robots New Degrees of Freedom
April 1, 2021
Advanced motion control is enabling robots to move with precision and repeatability, which is necessary for collaborative applications such as baking and surgery.
The Raymond Corp. Seeks Proposals for Supply Chain University Research Program
March 20, 2021
The University Research Program is in its fifth phase of accepting proposals for grants to discover innovative solutions for the material handling industry.
Cold Chain Food Logistics: Setting the standard for cold chain
September 4, 2019
Recent studies show that cold chain efficiency is often less than ideal, as abuses above or below the optimal product-specific temperature range occur frequently. This fact significantly increases food waste...
Drones to Play Key Role in Food Cold Chain Logistics
August 28, 2019
A new generation of transport providers may be making some forms of temperature control system irrelevant, says the upstart drone company, Flytrex.
3D Printing Prosthetics Part 1: Ways to Get Involved
March 14, 2017
The need for truly affordable prostheses has led a number of individuals — engineers, research students, medical professionals, even parents whose children face limb challenges — to create their own...
Food & Beverage: 4 trends evolving from the inside out
March 1, 2016
To reduce errors and increase profit margins, food and beverage distributors are implementing four key strategies within their warehouses and distribution centers.
