Found in Robotics News & Content, with a score of 28.50
…demand for social distancing, and changed consumer behavior. The restaurant industry was particularly hard hit, and several robotics developers rose to address these challenges. This past year, Miso Robotics Inc. announced partnerships with major chains, announced its Flippy 2 system, and closed on its latest equity crowdfunding round. The Pasadena, Calif.-based company has worked with White Castle and Inspire Brands, the owner of Buffalo Wild Wings, to test its Flippy frying robots. Miso also collaborated with Lancer Worldwide on an automated beverage dispenser for quick-serve restaurants (QSRs). Last month, Miso Robotics unveiled Flippy 2, a more compact and capable food-preparation…
Found in Robotics Companies & Businesses, with a score of 28.36
…Be Ottonomy said it creates autonomous mobile robots (AMRs) that can help businesses with staffing shortages for retail and restaurant industries. Its fully-autonomous Ottobots can deliver food and beverages, groceries, and packages for indoor and outdoor applications including curbside delivery, first mile, last mile, airports, malls, casions, and intralogistics across large industrial manufacturing campuses. Ottonomy robots are available on a robotics as a service (RaaS) model. The company said its business customers get access to a quicker, safer, and more economical delivery option as compared to traditional third party delivery services. Above all, Ottonomy said its robots are set to…
Found in Robotics News & Content, with a score of 26.92
…venues like SeaWorld. Picnic Works offers the station to restaurants through a robotics as a service model (RaaS). Operators can pay a monthly fee of $4500 for a three-year term. Picnic Works said what sets its system apart from other pizza making robots is that its system was designed to let restaurants customize their ingredients choices so that their pizzas come out in their signature style. A partnership that has been baking The in-store demonstration phase began by installing a Picnic Pizza Station in the busy Domino’s Tiergarten store, training employees and maximizing system operations. Through daily check-ins and real-time…
Found in Robotics News & Content, with a score of 26.79
…U.S. and advance partnerships with leading retailers and quick-service restaurants. “On-demand drone delivery has skyrocketed since the pandemic began and is becoming much more mainstream, much faster than expected,” said Yariv Bash, co-founder and CEO of Flytrex. “We’re excited to continue working with the FAA, the North Carolina Department of Transportation, and others to bring swift, affordable, and sustainable on-demand drone delivery to more partners, communities, and consumers across the country.” Flytrex said its business-to-consumer service lets retailers and quick-service restaurants (QSRs) offer customers in suburban areas better costs, fast deliveries, and greater reach than ever before. The company said…
Found in Robotics News & Content, with a score of 26.77
…committed to a future that includes it, as have restaurants such as Domino’s and El Pollo Tropical. Consumers have indicated that they are also ready for a move in the drone delivery direction. Yet it leaves many people wondering what types of changes could bring to their city. What a large-scale drone delivery service will look like is on the minds of many people. “This is an exciting time for both businesses and consumers,” said Dan O'Toole, founder, and chief executive officer of Dronedek. “We are on the brink of a revolutionary change that will fundamentally transform how things are…
Found in Robotics News & Content, with a score of 26.41
Quick-service restaurants are facing record labor shortages, cost and hygiene concerns, and competitive pressures to improve the customer experience. Many are looking to emerging automation to meet the demand for speed and efficiency. Miso Robotics Inc. today announced a partnership with manufacturer Lancer Worldwide to build an intelligent beverage dispenser for future commercial kitchens. While 60% to 70% of sales at certain quick-service restaurants (QSRs) came from drive-thru lanes before the COVID-19 pandemic, some chains reportedly experienced a jump to as high as 90%. However, volume increases and staff decreases have slowed total average drive-thru times by 29.8 seconds last…
Found in Robotics News & Content, with a score of 25.85
…has been developing the autonomous mobile robots for the restaurant and retail industries. “We are excited to unveil Ottobots at our first CES,” said Ritukar Vijay, CEO of Ottonomy. “The pandemic has provided Ottobots a catalyst enabling a series of partnerships that allowed us to launch fully autonomous delivery for indoor deliveries, curbside deliveries, and last-mile deliveries.” Ottonomy said its robots can provide contactless deliveries through a robotics-as-a-service (RaaS) model. The company is backed by Connetic Ventures and angel investors. Ottobots use proprietary navigation The Ottobots create a digital map of the serviceable area and localize within that map. Their…
Found in Robotics News & Content, with a score of 25.56
Restaurants are looking to fast orders of robots. Miso Robotics today announced the latest model of its Flippy flagship food-preparation robot. The Pasadena, Calif.-based company said Flippy 2 is able to perform twice as many fry-station tasks as its predecessor. Miso said it received valuable feedback from White Castle, which deployed the original Flippy at a location in the Chicagoland area in September 2020. “Like all technologies, Flippy 2 has evolved significantly from its predecessor, and we are extremely grateful for the insights collected from White Castle to truly push its development forward in a real restaurant environment,” said Mike…
Found in Robotics News & Content, with a score of 24.61
…and specialty toppings, their products are used in homes, restaurants, and bakeries around the world. Working in 100 locations globally, with annual sales exceeding $5 billion, Rich's is a global leader in food. Ovention: Ovention is a foodservice equipment company driven by innovation, integrity, and an intense desire to solve problems that others walk away from. A care for customers combined with the reliability of an innovative Precision Impingement technology, Ovention raises the bar in traditional cooking. ContekPro: ContekPro manufactures factory-built kitchens that offer a modular, turnkey, fast-to-deploy, cost-efficient, and sustainable alternative to traditional brick and mortar kitchens. The kitchens…
Found in Robotics News & Content, with a score of 24.51
…Robotics Inc.'s Servi and Servi Plus robots for the restaurant and hospitality industries. RobotLAB recently launched what it claimed was the first robotics integration franchise program. “Our expertise in integrating robots into commercial environments and Bear Robotics' state-of-the-art products make this partnership a perfect match that will enhance the restaurant and hospitality industries across the country,” said Elad Inbar, CEO of RobotLAB, in a press release. Founded in 2007, RobotLAB said it has provided thousands of robots to companies of all sizes in industries including foodservice, banking, assisted living, education, cleaning, delivery, and hospitals. The Walnut Creek, Calif.-based company said…
Found in Robotics News & Content, with a score of 24.36
…installation of its Alfred food-preparation robot at a BONAPITA restaurant in West Roxbury, Mass. The startup said the deployment demonstrates the potential of automation for small businesses and fast-casual chains. A robotics-as-a-service (RaaS) business model, in which customers are only charged a flat fee for each dish the robot prepares, enables Dexai to serve a diverse customer base, according to David Johnson, CEO of the Boston-based company. “Robots have come a long way from the days of massive, multi-million-dollar machines and complex, purpose-built installations,” he said. “Not only is Alfred compact and easy to install, but also the cost scales…
Found in Robotics News & Content, with a score of 24.27
…millions of backyards across the U.S.” Retailers and quick-service restaurants (QSRs) can use Flytrex's business-to-consumer autonomous deliveries to serve customers in suburban areas. The Tel Aviv, Israel-based company claimed that its commercial aviation-grade drones and cloud systems provide safe, swift, and sustainable service. Drone deliveries expand service reach With collaborators including restaurant and retail chains, Flytrex completes thousands of deliveries every month. It said that its latest FAA approval will enable it to expand operations. Flytrex has been making deliveries with longtime partner Causey Aviation Unmanned. They plan to offer food, drinks, and other goods to about 100,000 eligible customers…